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fuckyeahfilipinofoods:

Ensaymada recipe

Dough
• 1/3 cup refined sugar 
• 1 teaspoon salt 
• 1/4 teaspoon instant yeast 
• 1/2 cup all-purpose flour 
• 2 tablespoons water 
• 1/3 cup butter 

Sponge
• 1 egg 
• 1 tablespoon refined sugar 
• 2 tablespoons water 
• 1 1/2 cups all-purpose flour 
• 3 egg yolk 
• 1 teaspoon instant yeast 

Topping
• grated cheese 
• melted butter 
• sugar 

METHOD 

1. Mix sponge ingredients in a mixing bowl. Combine until blended and knead until dough is smooth. Shape into ball, cover wit damp cloth and let rise for 2 hours. 
2. Put the dough ingredients except butter in a mixing bowl. Blend until well blended. Add the sponge and the butter. Knead until dough is smooth and elastic. Shape into ball. Put in a bowl, cover with damp cloth and let rise again until double in bulk. 
3. Punch dough and divide equally into 8 pieces. Shape into balls, cover with damp cloth and let rise for 30 minute Roll out each piece thinly into 8 x 5 inch rectangles. Brush surfaces with butter. Roll into long rods and twirl into shape, locking the ends to seal. Place on greased ensaymada molds. Let it rise for 2 hours until doubles in size. 
4. Bake at 325 F for about 10 minute or until light golden brown. Cool slightly and brush with melted butter. Top with grated cheese and sprinkle with sugar. 

http://www.philippinecountry.com/filipino_recipe/merienda_snacks/ensaymada.html